Sweet Cherry Tomato & Roasted Peppers Soup
2019-05-31 13:32:03
Ingredients
- 1 x red pepper
- 1 x yellow pepper
- 1 x small onion
- 2 x cloves garlic
- 12 x cherry tomatoes
- 1 x vegetable stock cube
- 1 tbsp of vegetable oil
- Crushed black pepper
Instructions
- Heat oven to 180 oC (350F)
- Chop pepper into chunks, peel onion and chop into chunks
- Place peppers, onions, garlic and tomatoes onto a large baking tray and drizzle with oil
- Place baking tray into oven and roast for 15 mins
- Prepare stock by dissolving stock cube in 1 pint (0.5 litres) of boiling water
- Remove vegetables from oven and empty into a large saucepan and add stock and seasoning, bring to boil & simmer for 10 mins
- Remove from heat and using a blender blend until smooth
Living Better Health https://www.livingbetterhealth.co.uk/