Ashwagandha Tea
2019-05-20 11:32:59
Ingredients
- 1 cup (240 ml) water
- 1-2 tsp. (5-10 ml) ashwagandha root of leaf
- Honey
Instructions
- Bring water to a low boil. Add the ashwagandha. Cover with a lid to prevent the volatile oils from escaping. Steep 5-10 minutes to suit your taste. Add honey to sweeten.
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